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North Pacific Salmon |
Scientific Name:
Salmo salar |
|
 |
Size: To
150cm and 60kg (commonly marketed up to 120cm and about
0.5-10kg) Available:
Plate sized, Whole, Fillets, Cutlets and portions.
 |
|
Barramundi / Sea Bass |
Scientific Name:
Lates calcarifer |
|
 |
Also known as
sea bass, giant perch, silver barramundi.
Size: To
150cm and 60kg (commonly marketed up to 120cm and about
0.5-10kg)
Available:
Plate sized, Whole, Fillets, Cutlets and portions. |
|
Black Kingfish |
Scientific Name:
Rachycentron canadum |
|
 |
Also known as
Cobia, crabeater, sergeant fish.
Size: To
almost 200cm and 70kg (commonly 65-125cm and 3-20kg)
Available:
Whole, Fillets, Cutlets, Portions. |
|
Croaker - Yellow |
Scientific Name:
Pseudosciaena crocea |
|
 |
Size: To 50cm
and about 1.6kg (commonly to 35cm and 0.7kg)
Available:
Whole, Fillets |
|
Emperor, Grass |
Scientific Name:
Lethrinus laticaudis |
|
 |
Also known as
Blueline emperor, brown sweetlip, coral bream, emperor,
grass sweetlip, snapper bream.
Size: To
70cm and 5.6kg (commonly 30-45cm and 0.5-1.8kg)
Available:
Whole, Fillets
|
|
Emperor, Red |
Scientific Name:
Lutjanus sebae |
|
 |
Size: Exceeding
100cm and 22kg (commonly to 70cm and about 6kg)
Available:
Whole, Fillets
|
|
Emperor, Red Spot |
Scientific Name:
Lethrinus lentjan |
|
 |
Also known as
emperor, pinkear sweetlip, purplehead emperor, red-ear
emperor.
Size: To50cm
and about 1.8kg (commonly marketed at 28-36cm and 0.4-0.8kg)
Available:
Whole, Fillets.
|
|
Emperor, Red Throat |
Scientific Name:
Lethrinus miniatus |
|
 |
Also known as
emperor, lipper, redthroat, sweetlip emperor, tricky
snapper, trumpeter.
Size:
Locally to 55cm and 3.0kg (commonly 30-50cm and 0.5-2.6kg)
Available:
Whole, Fillets.
|
|
Emperor, Spangled |
Scientific Name:
Lethrinus nebulosus |
|
 |
Also known as
Blueline emperor, emperor, greater spangled emperor, lesser
spangled emperor, nor-west snapper.
Size: To
93cm and 10kg (commonly 30-60cm and 0.8-40kg)
Available:
Whole, Fillets.
|
|
Grouper |
Scientific Name:
Epinephelus Sp. |
|
 |
Size: To 50cm
and about 1.6kg (commonly to 35cm and 0.7kg)
Available:
Whole, Fillets
|
|
Hussar |
Scientific Name:
Lutjanus adetii |
|
 |
Size: To 50cm
and about 1.6kg (commonly to 35cm and 0.7kg)
Available:
Whole, Fillets
|
|
Leather Jacket |
Scientific Name:
Alutera monoceros |
|
 |
Available:
Whole, Fillets. |
|
Mackerel, Indian |
Scientific Name:
|
|
 |
Size: To 120cm
(fork length) and 10kg (commonly up to 90cm and averaging
1.3-2.7kg)
Available:
Whole, Fillets, Cutlets. |
|
Mackerel, Spanish |
Scientific Name:
Scomberomorus commerson |
|
 |
Also known as
Snook.
Size: To at
least 200cm (fork length) and 50kg. (Commonly 55-125cm and
averaging 2-15kg)
Available:
Fillets, Cutlets. |
|
Mackerel, Spotted |
Scientific Name:
Scomberomorus munroi |
|
 |
Also known as
Spottie.
Size: To
104cm (fork length) and about 10kg (commonly 50-80cm and
averaging 1.6-4kg)
Available:
Fillets, Cutlets. |
|
Snapper, Goldband |
Scientific Name:
Pristipomoides multidens |
|
 |
Also known as
goldband jobfish, jobfish, sharptooth jobfish, sharptooth
snapper.
Size: To
90cm and at least 6kg (commonly to 65cm and almost 3kg)
Available:
Whole, Fillets.
|
|
Snapper, Red |
Scientific Name:
lutjanus erythropterus |
|
 |
Also known as
Crimson seaperch, crimson snapper, saddletail seaperch,
scarlet snapper, seaperch.
Size: To at
least 65cm and about 3.8kg (commonly to 60cm and 3kg)
Available:
Whole, Fillets.
|
|
Snapper, Ruby |
Scientific Name:
Erelis species |
|
 |
Also known as
Flame Snapper.
Size: To at
least 100cm and at least 8kg (commonly to 55cm and about
1.7kg)
Available:
Whole, Fillets.
|
|
Trevally |
Scientific Name:
Caranginae |
|
 |
Size: To at
least 170cm and exceeding 60kg (adults usually 30-100cm and
0.3-15kg)
Available:
Whole, Fillets. |
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