Ocean Fresh International
implements quality assurance programs and addresses the issues of
quality control, inspection and safety in all our processing plants
including Hazard Analysis Critical Control Point (HACCP) system,
which is recognized as the best system for assuring safety and
sensory quality of seafood products.
To ensure the
quality of exported seafood, all of our processing plants follow the international quality management
system, such as HACCP created by Food and Drug Administration
(FDA) and the National Oceanic and Atmospheric Administration (NOAA),
the Seafood Quality Management Criteria by Canadian Fishery and
Marine Ministry and the related regulations by the European
Union.
Ocean Fresh International's staff
personally oversee and inspect all aspects of production from
catch to shipping.
QUALITY IS ASSURED
Ocean Fresh International primary
focus is on TOP QUALITY seafood products to ensure you, our
customer, of the highest quality and freshest product available.
