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Japanese scallops, Yesso
scallops, Bay scallops.
Raw meat, mostly white, may vary in
color according to catch areas, reproduction cycles &
shucking methods. Cooked meat has mild, sweet, briny taste
and lean, firm texture. Moisture average: 80% natural
moisture, depending on season.
Sizes:
U/5,
U/10, 10/20, 20/30, 30/40
Packaging:
IQF Meat, Blocks
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